Dr. Decorator Examines Kitchens
Every home has a kitchen, but not every home has a kitchen that works. We have all seen kitchens that look or function like something out of a Saturday morning cartoon. Cabinets crammed with dishes and food stuffs, counters with no counter space, and cooktops brimming with pots are just some of the realities in many homes, but this does not have to be the case. Everyone deserves a great kitchen and there are so many goodies to choose from that a wonderful kitchen can be a reality for everyone.
Function is first in kitchen design.
Today’s world of kitchen design offers more choices than ever before. The options are endless. There are multitudes of choices in cabinetry, flooring, countertops, appliances, finishes and fixtures. Aesthetic options are equally diverse. In today’s design world there are a vast variety of decorative styles from which to choose. There is no longer a single accepted norm in kitchen décor. From space age modern to country cozy, every style works as long as it fits into the design dictates of an individual home.
There is, however, one rule that applies to every kitchen and every décor – the space must function well. Speak to any kitchen design professional and they will tell you that function is first. Judith Reidel, a seasoned kitchen designer known as The Kitchen Lady, says, “I come from a very functional and practical background in regard to kitchens. My clients want the pretty look but I tell them that the most important thing is that it has to be functional.” It is not only important that the kitchen looks good. Even more important is that the space works well.
A highly functional kitchen will not necessarily improve the quality of the cook but it will definitely improve the quality of their cooking time. A well organized space will offer an easier cooking space. When designing a kitchen, the floor plan plays a pivotal role in how the space will function. A flexible floor plan allows for the comings and goings of an active family. The floor plan makes sure that there is room for everything. It creates the traffic pattern and directs the work flow.
The classic work triangle is the tried and true concept of kitchen space planning. Essentially, the triangle creates an area in which the three major work centers – the range, refrigerator, and the sink – are placed at the three points of the triangle. In the classic work triangle, the distance between the three centers should be no longer than nine feet and no less than four feet. In addition, the total of all three legs of the triangle should be a minimum of 12 feet. The goal of this arrangement is to save wear and tear on the cook. Some kitchens are so large that a busy cook might need roller skates in order to maneuver the space.
To get some more insight into how to create the optimum cooking space, I decided to consult a professional who knows the most about hours spent in the kitchen – a professional chef. Award winning chef Zorko-Zoran Glavin says that he does not always agree with the concept of the work triangle. He feels that this is functional when there is one person working in the kitchen. But, when there is more than one cook, Chef Zorko prefers an L-shaped layout or a galley kitchen. A long run of counter space provides work areas for several cooks. Chef Zorko recommends that homeowners adapt the professional kitchen practice of dividing the space into zones.
Food prep, cooking, refrigeration, cleanup, coffee and beverage bar –these dedicated zones add to the flow and efficiency of cooking and kitchen work. Chef Zorko works in restaurants where he and his crew are responsible for 100 or more dinners within an evening. In order to maintain the proper work flow, the kitchen space must function with the efficiency of a scientific laboratory. Every extra step in the kitchen is time wasted. In a busy restaurant, time lost is money lost. Translated to the home, we can say that time lost is energy lost.
Professional style features have become a popular element in residential kitchen design. This is true in both traditional and modern décor. Stainless steel appliances are a very desirable decorative element for appliances and sinks. Stainless is also sometimes used on countertops, backsplashes, and even cabinets. Stainless is an instant update for the look of any kitchen. It is a beautiful element to add to a kitchen décor. The negative is that some people complain about smudges and scratches.
Wolf and SubZero are tastemakers in the world of Pro-Style appliances. They offer top of the line options in pro style cooking and refrigeration. Six burner stoves, griddle sections, and extra deep ovens are just a few of the superior cooking features. The Sub Zero refrigerators offer a wide variety of choices including refrigerator drawers, see through refrigerators, top and bottom design options, and custom sizing selections.
Plumbing choices in the kitchen are also plentiful. Sinks can come in all sizes, shapes, and materials. They can be undermounted into stone tops and become almost invisible. Conversely, farm sinks are very large with an exposed apron and make a very strong design statement. Faucets are very important. A sleek modern kitchen will need a sleek and modern faucet. A traditional country style kitchen requires a more rustic style faucet. Their function, however, is the same. Features to look for include pull out spouts, retractable sprayers, and hot and cold water dispensers. A very popularplumbing feature adapted from commercial kitchens is the pot filler. Installed in the cooktop area, the pot filler is the water source of choice for filling those huge pasta pots.
It is often said that the kitchen is the heart of the home. What is left unsaid is that the kitchen is the hardest working area of the home. It also represents the largest financial investment in the home. Our kitchens have to work well, look good, and last. This can be a tough recipe to create.
Ziering Interiors
57 Hillside Avenue
Manhasset, New York 11030
516-869-1049
www.zieringinteriors.com








